
The tacos are great. Nestled between fresh, gorgeous, locally-made corn tortillas you will find an assortment of delectable ingredients, served au gratin, and with a choice of salsas.
The two tacos I've tried are the following:
- The Dirty Sanchez: This is a taco centered around battered and deep fried veggies.
- The breakfast taco: a big pile of egg and a bunch of other lovely stuff.
These are the two best tacos on the menu.