Are your baked goods lacking leavity?
When you need a leavening agent, and don't have time to wait for yeast to work it's magic, nor the inclination to use baking powder, reach for the baking soda.
Arm & Hammer is synonymous with baking soda. Over the past 260 years, the good people at A&H have put their blood, sweat and tears into their baking soda, and you can taste it. It beats the no name brand, hands down.
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